ANTIPASTI appetizers
bruschetta Toasted garlic bread slices topped with a traditional mixture of tomato, fresh basil, & olive oil
antipasto plate Sun-dried and marinated tomatoes, marinted artichoke hearts, marinated eggplant, kalamata olives, roasted garlic bulb, fresh mozzarella, sliced hard salami and pepperoni. Served with toasted crustini.
stuffed portabella Crab meat, parmigiano, mozzarella, and herb breadcrumbs baked in a portabella mushroom cap.
Mussels di Napoli Blue mussels in the shell, simmered in white wine, garlic, butter, and red onion. Served with lemon
Calamari Fresh calamari rings lightly fried with our seasoned flour and dusted with parmigiano. Served with lemon and marinara sauce
Fried Cheese Ravioli Cornmeal dusted and deep fried four cheese ravioli, served with our marinara sauce.
Basket of Breadsticks A basket with six of Nonna Lisa's famous breadsticks
ZUPPE E INSALATA soups & salads
minestrone Hearty tomato, seasonal vegetables and pasta in a savory broth.
zuppa del giorno We feature a different soup daily, ask your server about the daily offering
Antipasto salad Crisp greens with julienne salami, italian ham, roasted red peppers, tomatoes, red onion, & mozzarella
Caprese Salad Ripe red tomatoes, fresh basil, fresh mozzarella and balsamic vinaigrette.
Chicken Caesar Salad Freshly chopped romaine tossed with caesar dressing, red onions, croutons, parmigiano and chargrilled chicken.
garden salad Fresh greens tossed with tomatoes, red onions and cucumber & croutons
italian salad Fresh greens with tomatoes, red onion, cucumber, roasted red pepper, mozzarella, peperoncini, topped with marinated grilled chicken
CUCINA CLASSICA classic recipes
tuscan chicken Twin chicken breasts sauteed with red peppers, roasted garlic and onions, topped with a garlic cream sauce
rosemary salmon Fresh salmon topped with rosemary, sun-dried tomatoes and pesto cream sauce, served blackened or grilled
chicken saltimbocca alla romano Tender chicken breast, thinly sliced prosciutto, sage, sauteed in butter and deglazed with white wine.
lombatine di maiale alla napoletana Tender pork loin briased in mushrooms, roasted red peppers, olive oil, tomatoes and garlic.
pork amaretto Tender pork loin sauteed in olive oil and finished with an amaretto demiglaze.
broiled whitefish Fresh whitefish from the Great Lakes delivered daily
t-bone steak A mouth watering 18 ounce T-bone steak topped with pesto butter
italian filet Tender marinated sirlion filet chargrilled and topped with roasted red peppers and onions
DOLCI desserts
tiramisu A house speciality. Ladyfingers soaked in espresso and stacked in layers with sweet creamy mascarpone cheese, topped with cocoa
zabaglione marsala custard over fresh seasonal fruit and served with a chocolate dipped biscotti.
torta di cioccolato A flourless chocolate.
spumoni Flavorful italian ice cream dessert, a cool treat!
cannoli Light pastry filled with a sweet ricotta cheese blend
PIZZE wood-fired pizza
(all wood-fired pizzas are 12" personal size)
CREATE YOUR OWN PIZZA
choose from these toppings Italian Ham, Pancetta, Pepperoni, Italian Sausage, Salami, Mushrooms, Portabella Mushrooms, Onions, Black Olives, Green Olives, Roma Tomatoes, Sun-dried Tomatoes, Artichoke Hearts, Grilled Chicken, Peperoncini, Roasted Red Peppers, Pineapple, Anchovies, Roasted Garlic, Spinach
NEOPOLITAN STYLE PIZZAS
pizza bianca Basil, olive oil and garlic base topped with roma tomatoes and red onions.
pizza margherita Roma tomatoes, fresh basil, mozzarella and extra virgin olive oil.
pizza romana Roma tomatoes, mozzarella, anchovies, oregano and extra virgin olive oil.
pizza viennese Tomato, mozzarella, italian sausage, oregano, and extra virgin olive oil.
pizza capricciosa Roma tomatoes, mozzarella, mushrooms, artichoke hearts, prosciutto and extra virgin olive oil.
pizza quattro formaggi Roma tomatoes, mozzarella, parmigiano, provolone, and asiago.
CALZONE & STROMBOLI
calzone Italian ham, red onions, and Nonna Lisa's special ricotta and mozzarella mixture enclosed in a golden moon-shaped pizza shell. Served with marinara on the side.
stromboli Salami, pepperoni, and mozzarella enclosed in a golden pizza shell. Served with marinara on the side
nonna lisa's special stromboli Italian ham, salami, pepperoni, red onions, mushrooms, and roasted red peppers in a golden pizza shell. A Nonna Lisa's speciality. Served with marinara on the side
PASTA ENTREES
classic spaghetti Al dente spaghetti with your choice of our home made marinara or meatsauce, or add meatballs.
shrimp risotto milanese Tender shrimp, white wine in a creamy risotto with saffron and shrimp broth, topped with parmigiano.
tuscan grilled shrimp Grilled shrimp and roasted red peppers, roasted garlic, artichoke hearts and spinach with a creamy white wine sauce over angel hair pasta.
italian sausage ravioli Italian sausage and ricotta filled ravioli topped with our homemade marinara and mozzarella.
crab manicotti Crab and ricotta stuffed manicotti served with a delicate seafood white sauce.
fettucine alfredo Fettucine al dente, our creamy alfredo sauce. Make it even better by adding grilled chicken breast, shrimp, scallops, or prosciutto.
five-cheese ravioli Ravioli stuffed with five cheeses and our homemade marinara sauce
chicken parmigiano Tenderized chicken breast lightly dusted with breadcrumbs and baked with mozzarella and our homemade marinara sauce, served on a bed of spaghetti.
Nonna's Lasagna Nonna Lisa's home-made lasagna filled with seasoned beef, ricotta, baked with mozzarella and marinara sauce
Nonna's Tuscan Tour A sampling of Nonna's lasagna, fettucine alfredo, and chicken parmigiano.
seafood portofino Mussels, scallops, shrimp, & mushrooms tossed with angel hair pasta & garlic butter.
steak gorgonzola alfredo Grilled beef medallions drizzled with balsamic glaze, served our fettucine tossed with spinach and gorgonzola alfredo.
BAMBINOS kids menu
(children twelve and under)
spaghetti marinara
baked spaghetti and meatballs
penne with butter
cheese ravioli and marinara
fettucine alfredo
pepperoni & cheese pizza
Nonna Lisa's is located 312 South Huron, Mackinaw City 49701 ~ Telephone 231-436-7901 ~ 231-436-5005
©2003-2004 Nonna Lisa's Italian Ristorante ~ Skycon Networks ~ View Mackinaw City Interactive Map






